Batch Distillation: Design And Operation

Batch Distillation: Design And Operation

Author: Mujtaba Iqbal M

Publisher: World Scientific Publishing Company

ISBN: 9781911299028

Category: Technology & Engineering

Page: 416

View: 315

The batch distillation process has existed for many centuries. It is perhaps the oldest technology for separating or purifying liquid mixtures and is the most frequently used separation method in batch processes. In the last 25 years, with continuous development of faster computers and sophisticated numerical methods, there have been many published works using detailed mathematical models with rigorous physical property calculations and advanced optimisation techniques to address several important issues, such as selection of column configurations, design, operation, off-cut recycling, use of batch distillation in reactive and extractive modes, etc.Batch Distillation: Design and Operation presents excellent, important contributions of many researchers from around the globe, including those of the author and his co-workers./a

Dynamics and Control of Chemical Reactors, Distillation Columns and Batch Processes (DYCORD'95)

Dynamics and Control of Chemical Reactors, Distillation Columns and Batch Processes (DYCORD'95)

Author: J.B. Rawlings

Publisher: Elsevier

ISBN: 9781483296883

Category: Science

Page: 502

View: 926

Three important areas of process dynamics and control: chemical reactors, distillation columns and batch processes are the main topics of discussion and evaluation at the IFAC Symposium on Dynamics and Control of Chemical Reactors, Distillation Columns and Batch Processes (DYCORD '95). This valuable publication was produced from the latest in the series, providing a detailed assessment of developments of key technologies within the field of process dynamics and control.

Batch Distillation

Batch Distillation

Author: Urmila Diwekar

Publisher: CRC Press

ISBN: 9781439861226

Category: Science

Page: 402

View: 219

Most available books in chemical engineering mainly pertain to continuous processes, with batch distillation relegated to a small section. Filling this void in the chemical engineering literature, Batch Distillation: Simulation, Optimal Design, and Control, Second Edition helps readers gain a solid, hands-on background in batch processing. The second edition of this bestseller explores numerous new developments in batch distillation that have emerged since the publication of the first edition. New to the Second Edition Special sections on complex column configurations and azeotropic, extractive, and reactive distillation A chapter on various kinds of uncertainties in batch distillation A chapter covering software packages for batch distillation simulation, design, optimization, and control Separate chapters on complex columns and complex systems Up-to-date references and coverage of recent research articles This edition continues to explain how to effectively design, synthesize, and make operations decisions related to batch processes. Through careful treatments of uncertainty analysis, optimization, and optimal control methods, the author gives readers the necessary tools for making the best decisions in practice. While primarily designed for a graduate course in batch distillation, the text can also be used in undergraduate chemical engineering courses. In addition, researchers and academics faced with batch distillation research problems and practicing chemical engineers tackling problems in actual day-to-day operations will find the book to be a useful reference source.

Distillation and Absorption '97

Distillation and Absorption '97

Author: Richard Darton

Publisher: IChemE

ISBN: 0852953933

Category: Absorption

Page: 510

View: 736

This volume presents reports from the 1997 conference, held in Maastricht, Netherlands. The papers, covering a broad range of topics from the estimation of physical properties to the design and performance of contacting trays, demonstrate the high rate of advance in technology.

Distillation Operation

Distillation Operation

Author: Henry Z. Kister

Publisher: McGraw Hill Professional

ISBN: 007034910X

Category: Technology & Engineering

Page: 754

View: 137

Discussing distillation, this book gives readers guidelines for operation, troubleshooting and control. It offers a compendium of Do's and Don'ts, good practices, and guidelines for trouble-free design; operation and troubleshooting for inlets and outlets; avoiding tray damage; installation; commissioning and startup techniques; and more.

Dewatering, Desalting, and Distillation in Petroleum Refining

Dewatering, Desalting, and Distillation in Petroleum Refining

Author: James G. Speight

Publisher: CRC Press

ISBN: 9781000802634

Category: Technology & Engineering

Page: 271

View: 132

This book presents a detailed and practical description of various processes – dewatering, desalting, and distillation – that prepare refinery feedstocks for different conversion processes they will go through. Relevant process data are provided, and process operations are fully described. This accessible guide is written for managers, professionals, and technicians as well as graduate students transitioning into the refining industry. Key Features: • Describes feedstock evaluation and the effects of elemental, chemical, and fractional composition. • Details the equipment and components and possible impacts due to composition. • Explores the process options and parameters involved in dewatering, desalting, and distillation. • Considers next-generation processes and developments.

Distillation: Operation and Applications

Distillation: Operation and Applications

Author: Andrzej Gorak

Publisher: Academic Press

ISBN: 9780123868770

Category: Science

Page: 450

View: 386

Distillation: Operation and Applications—winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers—is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on distillation applications. Winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers Practical information on the newest development written by recognized experts Coverage of a huge range of laboratory and industrial distillation approaches Extensive references for each chapter facilitates further study

Post-Fermentation and -Distillation Technology

Post-Fermentation and -Distillation Technology

Author: Matteo Bordiga

Publisher: CRC Press

ISBN: 9781498778701

Category: Technology & Engineering

Page: 282

View: 385

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage thoroughly describes all of the operations related to these products after the fermentation or distillation steps, focusing on the complex issues related to their stabilization, aging, and spoilage. The final product must be stable against microbial activity as well as undesirable chemical and physical chemical reactions that occur in the bottle. For example, clarity, stability, compositional adjustment, style development and packaging represent the five goals of "finishing" a wine. Concerning the visual defects associated with spoilage, it is crucial that wine at the point of consumption not be cloudy or contain any haze or precipitate, especially white wines. Similarly, it is also important to prevent unwanted microbial growth from occurring in the wine after the primary fermentation is complete, affecting the flavor and aroma profile in unpredicted ways. The book addresses all of these issues and more. Moreover, the discussion also involves beer, vinegar and distillates, giving this book a novel and interesting approach. The book combines referenced research with practical applications and case studies of novel technologies such as square barrels, synthetic closures, and Tetra Pak®.

Distillation And Absorption

Distillation And Absorption

Author: K E Porter

Publisher: CRC Press

ISBN: 1560322578

Category: Science

Page: 566

View: 853

Contains the papers presented at a symposium which aimed to address and record changes in distillation and absorption and to discuss new directions. Topics covered include: column sequencing; equipment; batch distillation; azeotropic and extractive distillation; packed columns and more.

Studies for the Purification of Isopropyl Alcohol: Evaporation, distillation absorption, and analytical studies on raipa (recycle azeotropic isopropyl alcohol)- pt. 2. Data on feasibility and operating characteristics of proposed processes for recovery and purification of raipa (recycle azeotropic isopropyl alcohol), with economic analyses

Studies for the Purification of Isopropyl Alcohol: Evaporation, distillation absorption, and analytical studies on raipa (recycle azeotropic isopropyl alcohol)- pt. 2. Data on feasibility and operating characteristics of proposed processes for recovery and purification of raipa (recycle azeotropic isopropyl alcohol), with economic analyses

Author: Esso Research and Engineering Company. Government Research Laboratory

Publisher:

ISBN: CORNELL:31924094706573

Category: Fish protein concentrate

Page: 150

View: 375

Distillation and Absorption 2006

Distillation and Absorption 2006

Author: Eva Sørensen

Publisher: IChemE

ISBN: 0852955057

Category: Technology & Engineering

Page: 1066

View: 518

This work contains the proceedings of the Distillation and Absorption conference, which happens every 5 years. This collection of 100 contributions spanning 23 countries showcase the newest and best distillation and absorption technologies which cover a broad range of fundamental and applied aspects of the technology. To address these aspects, the contributions have been put into seven themes: modelling and simulation (steady-state, dynamic and CFD); energy efficiency and sustainability; equipment design and operation; integrated, hybrid and novel processes; process troubleshooting and handling operational problems; control and operation; and basic data.