Nutrition for Health, Fitness & Sport

Nutrition for Health, Fitness & Sport

Author: Melvin H. Williams

Publisher: McGraw-Hill Companies

ISBN: CORNELL:31924087299206

Category: Nutrition

Page: 536

View: 391

This textbook provides the reader with thorough coverage of the role nutrition plays in enhancing one's health, fitness and sport performance. Modern research and practical activities are incorporated throughout.

Nutrition for Health, Fitness, & Sport

Nutrition for Health, Fitness, & Sport

Author: Melvin H. Williams

Publisher: McGraw-Hill Higher Education

ISBN: 007131816X

Category: Athletes

Page: 666

View: 598

This textbook provides the reader with thorough coverage of the role nutrition plays in enhancing one's health, fitness and sport performance. Current research and practical activities are incorporated throughout.

WILLIAMS NUTRITION for HEALTH, FITNESS AndSPORT

WILLIAMS NUTRITION for HEALTH, FITNESS AndSPORT

Author: ERIC. BRANCH RAWSON (DAVID. STEPHENSON, TAMMY.)

Publisher:

ISBN: 1260547671

Category:

Page: 640

View: 923

Nutrition for Health, Fitness and Sport uses a question-answer approach with the questions arranged in a logical sequence. The answer to one question often leads into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure, as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary.

Nutrition for Health, Fitness & Sport

Nutrition for Health, Fitness & Sport

Author: Melvin Williams

Publisher: McGraw-Hill Science/Engineering/Math

ISBN: 0073375551

Category: Medical

Page: 648

View: 869

This textbook provides the reader with thorough coverage of the role nutrition plays in enhancing one's health, fitness, and sport performance. Current research and practical activities are incorporated throughout.

Nutrition for Health, Fitness, & Sport

Nutrition for Health, Fitness, & Sport

Author: Melvin H. Williams

Publisher: McGraw-Hill Science, Engineering & Mathematics

ISBN: PSU:000060015648

Category: Nutrition

Page: 566

View: 154

This textbook provides the reader with thorough coverage of the role nutrition plays in enhancing one's health, fitness, and sport performance. Current research and practical activities are incorporated throughout.

Nutritional Foundations and Clinical Applications - E-Book

Nutritional Foundations and Clinical Applications - E-Book

Author: Michele Grodner

Publisher: Elsevier Health Sciences

ISBN: 9780323544887

Category: Medical

Page: 448

View: 258

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations. Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more. NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process. NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.

Loose Leaf for Williams' Nutrition for Health, Fitness and Sport

Loose Leaf for Williams' Nutrition for Health, Fitness and Sport

Author: Eric Rawson

Publisher: McGraw-Hill Education

ISBN: 126041390X

Category: Health & Fitness

Page: 640

View: 901

Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure,as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary.