Practical Poultry Keeping

Practical Poultry Keeping

Author: David Bland

Publisher: Crowood

ISBN: 9781847979728

Category: Technology & Engineering

Page: 160

View: 447

Practical Poultry Keeping is a clear, in-depth guide to this topical subject that will enable anyone to keep poultry for pleasure or profit. Fully illustrated throughout with photographs and explanatory line-drawings, it includes: poultry breeds and uses; poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management and marketing and recognizing and preventing common diseases.

Practical Poultry Keeping

Practical Poultry Keeping

Author: G. M. T. Johnson

Publisher: Forgotten Books

ISBN: 0267506384

Category: Pets

Page: 128

View: 550

Excerpt from Practical Poultry Keeping: As I Understand It The successful farmer or fancier of to-day is the one who accepts the fact that stock perfectly acceptable ten years ago, is not accept able to-day. The demand for something better comes every year. Especially is this the case in regard to poultry. For this reason many are now keeping good fowls carefully bred, and selling at high prices. The call for better stock, and for information as to what is good stock, and the best mode of handling, comes from all sections. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.